The original recipe is from a book by Natalia Rose.
By Natalia Rose
Note: Combines with a raw, avocado-based meal and a raw-nut-based meal or after a fresh fruit meal.
Mint lovers will dreamily scoop up this creamy, cold mint ice cream!
Makes 2 servings
3 medium or large frozen bananas cut into thirds
1 teaspoon chopped fresh, mint leaves
Organic chocolate chips (optional)
In a food processor, mix the bananas and the mint together and serve. Top with or mix in your favourite organic chocolate chips for a " Mint Chip" version.
Disclaimer: I have not read the book, but I extracted this dessert from it to try. "Sugar free" being my mandate and all, it caught my eye.
For more MINT facts click here.