Leek and Potato Soup
This is my own recipe
VEGANThis soup is both hearty and delicious.
4 Leeks, sliced
6 - 8 potatoes, (peeled)
Vegetable broth (1 Litre)
Coconut milk (also about 1 litre)
Coarse salt to taste
2 cups of water or more if you like it thinner
It's easy to make, just cook leeks in coconut oil till soft, add the rest of the ingredients and cook till soft, then puree and season to taste. I added the coconut milk at the end.